Paniyaram is one of the everyday breakfast from the South Indian Cuisine. In most homes these are usually made with left over or over fermented Idli dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu and masala paniyaram. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. It taste delicious with chutney or sambar.