Paniyaram : Tamil Nadu Recipe

by SobhaKesavan
Traditional Diwali Special Sweet Recipe
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Idly Batter : 3 cups (or as required) -
  • Chopped carrot : ¼ cup -
  • Chopped onion : ¼ cup -
  • Chopped coriander leaves : 2 tsp -
  • Chopped ginger : tsp -
  • Chopped green chilli : 2 - 3 tsp
  • Cumin seeds : 1 - 2 tsp
  • Sesame / Refined oil or ghee : as reqd -
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Idly Batter : 3 cups (or as required) -
  • Chopped carrot : ¼ cup -
  • Chopped onion : ¼ cup -
  • Chopped coriander leaves : 2 tsp -
  • Chopped ginger : tsp -
  • Chopped green chilli : 2 - 3 tsp
  • Cumin seeds : 1 - 2 tsp
  • Sesame / Refined oil or ghee : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the idly batter in a bowl / vessel and add the chopped carrot, onion,ginger, green chilli, coriander leaves and cumin seeds and required quantity of salt.
  2. Mix it well.
  3. Heat the pan and put about ½ teaspoon each of the oil / ghee in each of the cavity.
  4. When the oil / ghee is hot, add one big spoon each of the batter to the cavity.
  5. After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.
  6. Enter Step
  7. Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 - 3 minutes.
  8. When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.
  9. Paniyaram is ready and it can be served with coconut / onion chutney or sambar or pickles for break-fast or evening tea / coffee or dinner.
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