Panna Cotta.
Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.
Instructions
- Soak gelatin in a little milk until soft.
- Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil.
- Switch off the flame. Let it cool and add the vanilla essence.
- Pour this to a bowl, keep in fridge for an hour until set.
- Panna Cotta is ready to serve. Enjoi with your family.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save