Panna Cotta.

by ShabnamHidayath
Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.
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Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak gelatin in a little milk until soft.
  2. In a saucepan, add fresh cream, sugar , stir it and brings to boil over low flame.
  3. Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil.
  4. Switch off the flame. Let it cool and add the vanilla essence.
  5. Pour this to a bowl, keep in fridge for an hour until set.
  6. Panna Cotta is ready to serve. Enjoi with your family.
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