Panner Burji Idiyappam

by RenukadeviKumanan
Its my New try. This is simple and healthy recipe. It can be prepared with some added vegetables too.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Mixed vegetables - 1/2 cup
  • Home made/ Ready made idiyappam - 1.5 cup
  • Onion - 1 chopped
  • Pepper - 1 tsp
  • Salt(As per taste) -
  • Vinegar - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Mixed vegetables - 1/2 cup
  • Home made/ Ready made idiyappam - 1.5 cup
  • Onion - 1 chopped
  • Pepper - 1 tsp
  • Salt(As per taste) -
  • Vinegar - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan boil milk and add vinegar, when it curdles turn off
  2. Pour that in cloth and squeeze water and allow to drain all excess water. Now panner is ready.
  3. In a pan add oil, onion and vegetables, saute it well
  4. Now add panner and cook well for few mins.
  5. Add salt and pepper then mix well
  6. Now add idiyappam then mix it well
  7. Now the Panner Burji idiyappam is ready to serve.
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