Name: Papaya And Nuts Pulao
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups Basmati Rice (washed, drained and kept for 20 minutes); 1 cup Moderately sweetened dried papaya cubes (soaked in 1/2 cup warm water); 6 nos Dried apricots (soaked in 1/2 cup warm water, diced); 1 no Onion (sliced); 1 tsp Ginger; 4 cups Hot Vegetable stock; 1 Bay leaf; 4 nos Green cardamon pods; 1 no Cinnamon stick; 1/4 cup Ghee/oil; Salt (As reqd); 1/4 cup Cashew nuts; 1/2 cup Onions (finely sliced)

Papaya And Nuts Pulao

Rice Cooked with dried papaya and vegetable stock

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

2 cups Basmati Rice washed, drained and kept for 20 minutes
1 cup Moderately sweetened dried papaya cubes soaked in 1/2 cup warm water
6 nos Dried apricots soaked in 1/2 cup warm water, diced
1 no Onion sliced
1 tsp Ginger
4 cups Hot Vegetable stock
1 Bay leaf
4 nos Green cardamon pods
1 no Cinnamon stick
1/4 cup Ghee/oil
Salt As reqd

For garnishing:

1/4 cup Cashew nuts
1/2 cup Onions finely sliced

Instructions

Heat ghee in a pan, add cinnamon, cardamom, bay leaf and fry for a minute.
Add onions, ginger and stir till the onions are soft.
Add the soaked papaya and apricots and stir till the water has evaporated.
Put the rice grains and stir fry for 2 minutes till the grains are blended with the fruits.
Add the hot stock and salt and bring the contents to a boil. Cover and cook in low heat till all the water has evaporated and this will take about 15 minutes.
Heat oil in another pan and fry the onions till golden brown, drain and then fry cashew nuts.
Sprinkle them on the prepared rice.
:- Papaya And Nuts Pulao is ready!! :- Serve the Papaya And Nuts Pulao hot!!!

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Papaya And Nuts Pulao