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Papaya Cake
Vegetarian
Vegetarian Others
Papaya Cake
D
By
DeviKrishna
•
January 15, 2011
Papaya Cake
Papaya,
coconut
,
jaggery
and other ingredients are combined together and baked
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
175
g
Raw papaya
grated
50
g
Pumpkin
grated
2
tbsp
Coconut
grated
125
g
Wheat flour
20
g
Cashew nuts
roasted and broken
10
g
Raisins
1/4
cup
Nuts
4
tbsp
Jaggery
powder
Cardamom
powder
A pinch, Elakka
Butter
As reqd
1
cup
Cream
1
cup
Milk
Instructions
For preparing papaya cake, wet the
wheat flour
with 1/4 cup of luke-warm
water
. Cover with a wet cloth and keep aside for 10 minutes.
Combine the grated papaya and pumpkin with the flour mixture and cover with the same wet cloth and keep aside.
Mix the flour mixture with cashew nuts,
raisins
and
jaggery
powder.
Cook the papaya flour mixture using a double boiler till firm. Let it cool.
Place the cake in a butter smeared baking dish. Melt the butter and spread over the cake.
Sprinkle the
coconut
mixture and nuts.Bake for 10 minutes in 350 degree preheated oven. Whisk
cream
and
milk
. Spread over the baked cake.
Papaya cake a healthy, nutritious and easy to prepare snack recipe is ready.
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D
written by
DeviKrishna
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