Papaya Jam

SobhaKesavan S

Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 Gms Riped Pappaya Peeled and seeds removed pieces
  • 1 No Lemon
  • 1 cup Sugar

Instructions
 

  • Smash/Grind the Pappaya pieces well (without adding water)
  • Cut the Lemon and take out the juice and keep it aside (the lemon juice should be prepared just before a minute or so otherwise it will taste bitter)
  • Heat the frying pan/Cheenachatty and put the smashed/grinded Pappaya paste and stir it well.
  • After about five minutes add Sugar into this paste and stir it further
  • Then add Lemon juice also and stir the mix continuously
  • When the mix is cooked well and colour turns into brown and water is evaporated fully, put off the stove and allow to cool the mix.
  • Pappaya Jam is ready and it can be used with Bread/Chappathi/Poori
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories