pachakam.com > Vegetarian > Papaya Moru Curry

Papaya Moru Curry

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By Adeela Shamnas

Papaya Moru Curry

Papaya Moru Curry is a traditional kerala side dish recipe made with yogurt and ground coconut and it is simple kerala vegetarian curry.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Peel and chop raw papaya into small pieces.
  • Cook papaya with rrd chilly powder,turmeric powder,green chilly,curry leaves,salt and 2 cup water.
  • Grind grated coconut with 1/4 tsp turmeric powder and little water to make a smooth paste.
  • Pour the coconut paste and yogurt in to the cooked pappaya,let it boil.
  • Heat oil in a pan and splutter mustard seed in it.mix it with the curry and remove from the flame.
  • Papaya moru curry is ready to serve..
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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