Papaya Pradhaman

A

Papaya Pradhaman

Payasam/Pudding made with papaya
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Melt the jaggery and keep aside.
  • Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
  • When papaya is fully cooked, mash it with a spoon.
  • Add the ghee and fry.
  • Add the melted jaggery and cardamom.
  • :- Make sure that there is no crumbs and lumps.
  • When it is nicely cooked, add the third extract of the milk and cook to boil.
  • Add the second extract followed by the frist extract.
  • When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.
Tried this recipe?Let us know how it was!

Response (4)
  1. I
    Isabel September 23, 2006

    Thanks for a great recipe..
    Never thought that papaya can b made into a dish this tasty!

  2. d
    dimple September 23, 2006

    PAPAYA PRADHAMAN IS GOOD AND TASTEY

  3. r
    rosy September 23, 2006

    i didnt think papaya can use to make papaya pradhaman its very tastyand excellent

  4. s
    shalini S December 28, 2006

    Great Recipe! Thanks

5 from 4 votes (4 ratings without comment)
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