Papaya Pradhaman

by AjeevJohn Thampi
Payasam/Pudding made with papaya
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Votes: 4
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the jaggery and keep aside.
  2. Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
  3. When papaya is fully cooked, mash it with a spoon.
  4. Add the ghee and fry.
  5. Add the melted jaggery and cardamom.
  6. :- Make sure that there is no crumbs and lumps.
  7. When it is nicely cooked, add the third extract of the milk and cook to boil.
  8. Add the second extract followed by the frist extract.
  9. When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.
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4 comments

curryadmin
Isabel September 23, 2006 - 12:00 am

Thanks for a great recipe..
Never thought that papaya can b made into a dish this tasty!

Reply
curryadmin
dimple September 23, 2006 - 12:00 am

PAPAYA PRADHAMAN IS GOOD AND TASTEY

Reply
curryadmin
rosy September 23, 2006 - 12:00 am

i didnt think papaya can use to make papaya pradhaman its very tastyand excellent

Reply
curryadmin
shalini S December 28, 2006 - 12:00 am

Great Recipe! Thanks

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