Name: Papaya Pradhaman
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Ripe Papaya (big); 300 gm Jaggery (Sharkkara); 2 cups Coconut milk; 25 gm Ghee; 30 gm Raisins (Onakkamunthiri); 30 gm Cashewnuts; 5 nos Cardamom (Elakka); Coconut chips (A few, Thenga khothu)

Papaya Pradhaman

Payasam/Pudding made with papaya

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Ripe Papaya big
300 gm Jaggery Sharkkara
2 cups Coconut milk
25 gm Ghee
30 gm Raisins Onakkamunthiri
30 gm Cashewnuts
5 nos Cardamom Elakka
Coconut chips A few, Thenga khothu

Instructions

Melt the jaggery and keep aside.
Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
When papaya is fully cooked, mash it with a spoon.
Add the ghee and fry.
Add the melted jaggery and cardamom.
:- Make sure that there is no crumbs and lumps.
When it is nicely cooked, add the third extract of the milk and cook to boil.
Add the second extract followed by the frist extract.
When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.

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Papaya Pradhaman

Papaya Pradhaman

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