Papaya Pradhaman

by AjeevJohn Thampi
Payasam/Pudding made with papaya
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the jaggery and keep aside.
  2. Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
  3. When papaya is fully cooked, mash it with a spoon.
  4. Add the ghee and fry.
  5. Add the melted jaggery and cardamom.
  6. :- Make sure that there is no crumbs and lumps.
  7. When it is nicely cooked, add the third extract of the milk and cook to boil.
  8. Add the second extract followed by the frist extract.
  9. When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.
Share this Recipe
 

Related Posts

Leave a Comment