Papdi Aloo Bhaji (step By Step Photos)
north indian recipe - Papdi Aloo Bhaji (step by step photos)
Ingredients
- ¼ kg walor papdi , washed and stringed
- 2 potatoes cut in cubes
- 2 tbsp oil
- 3 onions finely sliced
- ½ tsp turmeric powder haldi
- coriander dhania-jeera) powder - 1 ts
- ½ tsp chili powder
- 1 tsp sugar
- Salt to taste
Instructions
- Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.
- Heat the oil in a non-stick pan and fry the sliced onions till pink in color.
- Add the walor papdi, potatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, salt (as per taste), along with 1 cup of water and mix well.
- Cover and cook on a low flame for 20 minutes or till the walor papdi and potato is cooked, while stirring occasionally. Serve hot with rotis.
Tried this recipe?Let us know how it was!
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