Papdi Aloo Bhaji (step By Step Photos)

by MalaShenoy
north indian recipe - Papdi Aloo Bhaji (step by step photos)
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • walor papdi , washed and stringed - ¼ kg
  • potatoes cut in cubes - 2
  • Oil - 2 tbsp
  • onions finely sliced - 3
  • Turmeric powder(haldi) - ½ tsp
  • Coriander(dhania-jeera) powder - 1 ts) -
  • Chili powder - ½ tsp
  • Sugar - 1 tsp
  • Salt(to taste) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • walor papdi , washed and stringed - ¼ kg
  • potatoes cut in cubes - 2
  • Oil - 2 tbsp
  • onions finely sliced - 3
  • Turmeric powder(haldi) - ½ tsp
  • Coriander(dhania-jeera) powder - 1 ts) -
  • Chili powder - ½ tsp
  • Sugar - 1 tsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.
  2. Heat the oil in a non-stick pan and fry the sliced onions till pink in color.
  3. Add 1 tsp garlic ginger paste and fry for 1-2 minutes.
  4. Add the walor papdi, potatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, salt (as per taste), along with 1 cup of water and mix well.
  5. Cover and cook on a low flame for 20 minutes or till the walor papdi and potato is cooked, while stirring occasionally. Serve hot with rotis.
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