It is a tasty dish for rice.we can eat this as an accompaniment to a meal or eaten as a snack.This recipe i learned from my cousin.It has unique taste.
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manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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