Pappadam Mezhukkupuratti | Stir Fried Pappadoms

Pappadam Mezhukkupuratti | Stir Fried Pappadoms: A Delight Among Kerala Recipes

Introduction

Pappadam Mezhukkupuratti, or Stir Fried Pappadoms, is a unique Kerala dish that transforms the humble pappadam (papad) into a deliciously crisp stir-fried side. Traditionally served during feasts and family gatherings, this dish combines fried pappadoms with aromatic spices, elevating their natural crunch and making them the perfect accompaniment to rice or curries. Enjoy the dish for its ease of preparation, balanced flavors and crispy texture.

What Makes Pappadam Mezhukkupuratti Special?

The dish stands out as a creative use of a staple ingredient in Kerala cuisine. By frying the pappadoms and infusing them with tempered spices, the dish showcases the versatility of this popular accompaniment. Its simplicity and quick preparation time make it ideal for adding a unique twist to regular meals.

Health Benefits and Nutritional Value

The dish can be a healthier alternative to other fried snacks. Prepare Pappadoms from lentils, which are high in protein and fiber. Additionally, this dish uses minimal oil and focuses on enhancing flavor with spices rather than heavy sauces or gravies. When paired with rice or vegetables, it can be a well-balanced part of a Kerala meal.

Serving Suggestions and Pairings

Traditionally, the dish is served with steamed rice and a variety of curries. It pairs excellently with sambar, avial, or kootu curry, adding a contrasting crunch to these soft-textured dishes. For those looking to experiment, this stir-fried pappadam can also be enjoyed with chapati or as a topping on salads for added crunch.

Conclusion

Pappadam Mezhukkupuratti is a delightful addition to Kerala’s rich culinary tapestry. Its unique flavors, easy preparation, and versatile pairings make it a cherished favorite for food lovers looking to explore the essence of Kerala’s traditional dishes.

Pappadam Mezhukkupuratti | Stir Fried Pappadoms

Pappadam Mezhukkupuratti is a unique Kerala dish that transforms the humble pappadam (papad) into a deliciously crisp stir-fried side.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 10 nos. Pappadam
• 7 nos. Shallots
• 1 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• 3 tbsp Grated coconut

Instructions

 

• Cut the pappadam into small pieces like shown in the figure.
  
• Fry the pappadam pieces in oil and keep it aside.
  
• Heat oil in a pan and splutter mustard seeds. Then add thinly sliced shallots and saute till it becomes light brown in colour.
  
• Now add chilly flakes and saute for 2 minutes in low flame.
  
• Then add grated coconut and saute for 2-3 minutes.
  
• Add the fried pappadam in it and mix well. Lower the flame and cook it for 5 minutes and remove from fire.
  
• Tasty Pappadam Mezhukkupuratti is ready. Serve it as a side dish with rice.
  

Notes

You can visit this link Pappad Roast. 

Keyword Pappadam Mezhukkupuratti, Stir Fried Pappadoms

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