Pappadathoran

by SobhaKesavan
A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Break the Pappadam into small pieces as shown in the picture
  2. Heat Oil in a frying pan
  3. Add some Mustard seeds in the hot oil and let it to sputter
  4. Then add the chopped Onion and Curry leaves
  5. Add chopped Ginger pieces also
  6. Add grated Coconut and Red Chilli Powder along with Salt
  7. Stir the mix continuously for some time
  8. When the colour of the mix turns into golden, add the Pappadam pieces
  9. Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
  10. Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner
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