300 g Ripe pappaya (chopped)1 cup Coconut milk (fist, 2nd & 3rd)3 nos Cardamom (crushed, Elakka)1 cup Jaggery (sharkara)2 tbsp Condensed milk For preparing pappaya payasam, first grind pappaya. Keep aside.Melt jaggery.In a pan, heat ground pappaya and add melted jaggery.Add 2nd & 3rd coconut milk and stir well.Add cardamom and condensed milk.When cooked, add first coconut milk, stir in low flame and remove from fire. Kerala