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Pappaya Prawn Curry
Non-Vegetarian
Seafood
Pappaya Prawn Curry
M
By
MiaVarghese
•
May 23, 2010
Pappaya Prawn Curry
Pappaya
pieces cooked with
prawns
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
Prawns
1/4
cup
Pappaya
pieces
Kappalanga
1
no
Onion
finely sliced
1/2
cup
Tomato
chopped
1
cup
Coconut
grated
1/2
dsp
Vinegar
Oil
As reqd
Salt
As reqd
To be ground:
3
nos
Dry
red chillies
1/4
tsp
Cumin seeds
Jeerakam
Turmeric powder
A pinch
1/2
dsp
Coriander powder
10
nos
Pepper corns
crushed
Ginger
a small piece
1/4
tsp
Mustard seeds
3/4
dsp
Raw rice
Instructions
Grind the ingredients to be ground to a fine paste and keep aside.
Extract thick
coconut
milk
from the grated
coconut
, by adding little
water
.
Take a pan and pour
oil
. Fry the onions and then saute the ground masala.
Add the
prawns
and saute for some more time.
Add chopped
tomato
pieces and required
salt
. Saute until the
water
has dried up.
Add some
water
and boil the mixture.
Add the
pappaya
pieces and cover the vessel with a lid. Simmer in low heat.
Stir the curry now and then until the gravy acquires a thick consistency.
When the
pappaya
pieces are cooked, add
coconut
milk
and vinegar.
When boiling begins to start, remove from fire.
Pappaya
prawn curry is ready and serve hot with rice or chappathis.
Tried this recipe?
Let us know
how it was!
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M
written by
MiaVarghese
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