Pappaya Puttu

by MiaVarghese
Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.
  2. Sprinkle sufficient water to make a consistency of puttu.
  3. Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.
  4. Pass steam until the pappaya puttu is ready and serve hot.
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