Name: Pappaya Puttu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice flour; 1/2 cup Pappaya (grated); 1/4 cup Spinach (finely chopped, Cheera); 1/4 cup Carrot (grated); 1 tsp Ginger (chopped); Coconut (As reqd, grated); Salt (As reqd)

Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Rice flour
1/2 cup Pappaya grated
1/4 cup Spinach finely chopped, Cheera
1/4 cup Carrot grated
1 tsp Ginger chopped
Coconut As reqd, grated
Salt As reqd

Instructions

Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.
Sprinkle sufficient water to make a consistency of puttu.
Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.
Pass steam until the pappaya puttu is ready and serve hot.

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Pappaya Puttu

Pappaya Puttu

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