1 cup Rice flour1/2 cup Pappaya (grated)1/4 cup Spinach (finely chopped, Cheera)1/4 cup Carrot (grated)1 tsp Ginger (chopped)Coconut (As reqd, grated)Salt (As reqd) Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.Sprinkle sufficient water to make a consistency of puttu.Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.Pass steam until the pappaya puttu is ready and serve hot. Kerala