Pappu Charu

by manjusanjay
It is a traditional Andhra recipe like sambhar without sambhar powder.It is very easy recipe and good to accompany with idly and rice.It is good to have this charu during summer since it keeps body cool.
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Green chilly - 4
  • Salt - 1 tsp
  • Water - 1 cup
  • Tomato - 2
  • Mustard - 1 tsp
  • Cumin seeds - 1 tsp
  • Oil - 2 tsp
  • garlic - 5
  • Onion - 1
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves -
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Green chilly - 4
  • Salt - 1 tsp
  • Water - 1 cup
  • Tomato - 2
  • Mustard - 1 tsp
  • Cumin seeds - 1 tsp
  • Oil - 2 tsp
  • garlic - 5
  • Onion - 1
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cook toor dal,green chilly,tomato,salt and oil with 1 cup water till soft in a cooker for 5 minutes ie, 3 whistles.
  2. When it is cooked mash and keep it aside.
  3. Heat oil in a kadai add mustard when mustard splutters add cumin seeds,then add garlic,red chilly and onion saute for 2 minutes.
  4. Add mashed dal mix to this and boil for 2 minutes in low flame.Add chilli powder and turmeric powder and coriander leaves to this and mix all together.
  5. Now pappu chaaru is ready to serve.
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