Name: Par Boiled Rice Murukku (Puzhungal Arisi Murukk)
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Par Boiled Rice (Puzhungal Arisi); 1/2 kg Roasted Channa Dal ( powder); 12 no Red chili; 1 tsp Ajwain/Omam; 1 tsp Sesame seeds; 1 & Butter; 1/4 tsp Asafoetida; Salt (As needed); Oil ( i used 1.5 liters)

Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 kg Par Boiled Rice Puzhungal Arisi
1/2 kg Roasted Channa Dal powder
12 no Red chili
1 tsp Ajwain/Omam
1 tsp Sesame seeds
1 & Butter
1/4 tsp Asafoetida
Salt As needed
Oil i used 1.5 liters

Instructions

Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
Now mix all in big well and make sure that you added salt while grinding
Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.
Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic
In mean time heat oil in big pan and drop four in one batch
Cook little till the boiling sound stops from oil.
Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)