Parikka(BitterGourd) Mezhukkuperatti
Parikka(BitterGourd) Mezhukkuperatti
Bittergourd stir fry
Ingredients
- 500 g White bitter gourd
- 6 nos Green chillies
- 1/2 tsp Turmeric powder
- 5 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing parikka(bitter gourd) mezhukkuperatti, wash and cut white bitter gourd into thin round shapes.
- Add salt and turmeric powder and mix well.
- Keep this for about 5 minutes and then pour coconut oil in a pan.
- Close the pan with a plate or something and keep the stove in low flame and cook for about 10 minutes.
Tried this recipe?Let us know how it was!
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