Kerala Style Parippu Curry is a part of every sadya and it is the first curry tastes with the rice as a part of tradition. The ghee is added to the parippu curry because it enhances the taste and mixed with the rice. This curry recipe has absolutely no coconut added, it is made with simple ingredients like Toor dal, onions, chilly powder. This is one of the main curry served during marriage functions, festivals and special occasions for vegetarian feast. Dal Curry is not a spicy dish so children will like it with rice, parippu curry and ghee. Also try our parippu curry with cocunut .
Parippu Curry is rich in nutrients and the absence of coconut makes it a wise option for the diet conscious. While preparing Kerala Style Parippu Curry make sure that minimal water is used to achieve a thick and tasty curry. The Kerala Parippu Curry is one of the simplest of dishes that can be prepared with minimal ingredients.
Kerala Style Parippu Curry without Coconut
Ingredients
- Toor Dal : 1 cup (boiled)
- Oil : 2 tsp
- Mustard : ½ tsp
- Onion : 1 chopped
- Curry leaves : 1 spring
- Red chillies : 4 to 5 nos
- Turmeric powder : a pinch
Instructions
- Heat oil in a pan.
- Add mustard and let it spurt .
- Add the chopped onion and sauté.
- Add the red chillies and sauté for a minute.
- Add the turmeric powder and saute.
- Add the cooked dal and water as needed and wait till it bubbles. Remove from flame and serve.
Notes
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Parippu Curry is a classic and must-try recipe among Popular Kerala recipes that everyone loves!