Parippu Curry Easy
Parippu or Dal curry
Ingredients
- 1 cup Parippu Lentils/Dal
- 1 tsp Turmeric powder
- 1 no Onion diced & divided into half, medium
- 1 tsp Ginger sliced
- 1 stick Cinnamon Karugapatta
- 5 - Curry leaves
- 1 tsp Ghee
- Dried red pepper As reqd
- 1 cup Thick coconut milk
- Salt As reqd
- Lime As reqd
Instructions
- Wash the parippu, until the water is clear.
- Cover and boil, until water is absorbed.
- Take off the flame and place in a bowl.
- Heat ghee in the pan.
- Fry the remaining onions & dried red pepper.
- Cook, until pale golden colour.
- Combine cooked parippu, the mixture & coconut milk.
- Return to flame and warm through.
- Add salt and mix well.
- Finish with a squeeze of lime & stir.
- :- Serve with rice & curries.
Tried this recipe?Let us know how it was!
Response (12)
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it turned out horrible
a bit apprehensive abt the use of thick coconut milk. will low-fat milk be a good substitute?
umm….I live in a city that does not have indian stores. SOoooo…yes there are states many.. i may add…where there is a LOW indian population and therefore no indian stores to buy ghee.
I think you can substitute water for the coconut milk.
What about using Palm oil instead of Ghee? I really don`t have Ghee in USA.. Thats why asking.. Please respond….
you don`t get Ghee in USA? which part of US are u in? Coz every state seems to have at least a couple of indian stores and every store has ghee ma`am.. This is real good recipe!
Use butter instead of ghee.
soy milk would be better…
Its really delicious!!!!
Ohh… Its really nice recipe… Thanks a lot…
So you dont get ghee but Palm Oil is Available , Ghee is also available in some American grocery store
I was very good.thank u