Parippu (Dal) Curry

by shahanasalim
Dal curry made using coconut
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak dal in water.
  2. Cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.
  3. Blend coconut very well adding enough water.
  4. Pour it into the cooked Dal.
  5. Place it on the stove on a low flame.
  6. When it begins to boil, remove from the flame.
  7. :- Do not boil it further.
  8. Heat oil in another pan.
  9. Splutter mustard seeds and saute a broken red chilly and a few curry leaves.
  10. Add the above tempering into the curry.
  11. :- Serve with ghee rice. salkkaaram.com recipe
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5 comments

curryadmin
priya September 7, 2008 - 12:00 am

I Tride this recipe it`s very good.

Reply
curryadmin
Tintu December 22, 2008 - 4:09 pm

Its very good

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curryadmin
SindhuJai February 20, 2008 - 12:00 am

It came out really well. Very easy to make too..

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curryadmin
Nisha February 8, 2012 - 1:21 am

Wow, its simply superb and awesome taste..juz loved it…..looking forward for more recipes like thisss keep it up..

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curryadmin
Leela Pillai September 27, 2006 - 12:00 am

Thank you very much for this recipe. Its really very easy and tasty. Will really help the working class woman.

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