Parippu (Dal) Curry
Parippu (Dal) Curry
Dal curry made using coconut
Ingredients
- 1 cup Red gram Thuvaraparippu/Sambar parippu
- 3 - Small onions Kunjulli
- 1 no Tomato small
- 1/2 cup Grated coconut
- Curry leaves A few
- 1 tsp Mustard seeds
- Coconut oil As reqd
- 2 nos Green chillies
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- Soak dal in water.
- Cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.
- Pour it into the cooked Dal.
- Place it on the stove on a low flame.
- When it begins to boil, remove from the flame.
- :- Do not boil it further.
- Heat oil in another pan.
- Splutter mustard seeds and saute a broken red chilly and a few curry leaves.
- Add the above tempering into the curry.
- :- Serve with ghee rice. salkkaaram.com recipe
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I Tride this recipe it`s very good.
Its very good
It came out really well. Very easy to make too..
Wow, its simply superb and awesome taste..juz loved it…..looking forward for more recipes like thisss keep it up..
Thank you very much for this recipe. Its really very easy and tasty. Will really help the working class woman.