Parippu Payasam Using Coconut Powder

by nizanashammas
Its easy to make and very yummy
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • moong dal 2 cup -
  • coconut powder 1 cup -
  • jaggery 1 cup -
  • cashew nuts 10 to 15 -
  • grapes 10 to 15 -
  • ghee 1 table spoon -
  • Water :as needed -
  • Cardamom powder :1 tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • moong dal 2 cup -
  • coconut powder 1 cup -
  • jaggery 1 cup -
  • cashew nuts 10 to 15 -
  • grapes 10 to 15 -
  • ghee 1 table spoon -
  • Water :as needed -
  • Cardamom powder :1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat a pan in low flame and slightly roast the dal (pour little ghee)
  2. when its slightly change color and a change in smell comes
  3. pour 2 cups of water
  4. then stir it well
  5. close for 10 to 15 minutes
  6. then take coconut powder
  7. pour hot water needed to make it dissolve fully .
  8. mix it well
  9. then check the dal, when its half cooked
  10. pour jaggery to it and stir well(we can make the jaggery diluted with boiled water and pour the mix to the dal after sieve it )
  11. stir it well.close it again to get it mixed and cooked well.
  12. heat another pan and roast the dry fruits using ghee.
  13. pour coconut milk to it when the dal gets cooked and blend well
  14. stir well.
  15. pour the roasted dry fruits along with the ghee to it
  16. stir well
  17. pour cardamom powder
  18. stir well
  19. our parippu payasam is ready to serve.
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