Name: Parippu Payasam Using Coconut Powder
Prep time: 30 min
Total time: 30 min
Ingredients: moong dal 2 cup; coconut powder 1 cup; jaggery 1 cup; cashew nuts 10 to 15; grapes 10 to 15; ghee 1 table spoon; water as needed; cardamom powder 1 tsp

Parippu Payasam Using Coconut Powder

Its easy to make and very yummy

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

moong dal 2 cup
coconut powder 1 cup
jaggery 1 cup
cashew nuts 10 to 15
grapes 10 to 15
ghee 1 table spoon
water as needed
cardamom powder 1 tsp

Instructions

heat a pan in low flame and slightly roast the dal (pour little ghee)
when its slightly change color and a change in smell comes
pour 2 cups of water
then stir it well
close for 10 to 15 minutes
then take coconut powder
pour hot water needed to make it dissolve fully .
mix it well
then check the dal, when its half cooked
pour jaggery to it and stir well(we can make the jaggery diluted with boiled water and pour the mix to the dal after sieve it )
stir it well.close it again to get it mixed and cooked well.
heat another pan and roast the dry fruits using ghee.
pour coconut milk to it when the dal gets cooked and blend well
stir well.
pour the roasted dry fruits along with the ghee to it
stir well
pour cardamom powder
stir well
our parippu payasam is ready to serve.