Parippu Payasam Using Coconut Powder

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Parippu Payasam Using Coconut Powder

Its easy to make and very yummy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • heat a pan in low flame and slightly roast the dal (pour little ghee)
  • when its slightly change color and a change in smell comes
  • pour 2 cups of water
  • then stir it well
  • close for 10 to 15 minutes
  • then take coconut powder
  • pour hot water needed to make it dissolve fully .
  • mix it well
  • then check the dal, when its half cooked
  • pour jaggery to it and stir well(we can make the jaggery diluted with boiled water and pour the mix to the dal after sieve it )
  • stir it well.close it again to get it mixed and cooked well.
  • heat another pan and roast the dry fruits using ghee.
  • pour coconut milk to it when the dal gets cooked and blend well
  • stir well.
  • pour the roasted dry fruits along with the ghee to it
  • stir well
  • pour cardamom powder
  • stir well
  • our parippu payasam is ready to serve.
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