Name: Parippu Pradhaman
Prep time: 40 min
Total time: 40 min
Ingredients: 500 gm Green gram (Cheruparippu/Moong dal); 5 cups Thick coconut milk (Canned coconut milk can also be used - 2 cans); 3 tsp Ghee; 2 nos Ripe banana (preferably kadhali or any cheru pazham); 250 gm Jaggery( can also use brown sugar ) (Sharkkara); 1/2 tsp Cardamom powder (Elakka); Cashewnuts for garnishing; Raisins(Onakka munthiri) for garnishing

Parippu Pradhaman

Delicious Parippu Paayasam - Kerala style

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

500 gm Green gram Cheruparippu/Moong dal
5 cups Thick coconut milk Canned coconut milk can also be used - 2 cans
3 tsp Ghee
2 nos Ripe banana preferably kadhali or any cheru pazham
250 gm Jaggery( can also use brown sugar ) Sharkkara
1/2 tsp Cardamom powder Elakka
Cashewnuts for garnishing
Raisins(Onakka munthiri) for garnishing

Instructions

Put cheruparipu in a non stick vessel and heat, till it becomes light red.
:- Don`t add water or oil.
When the cheruparippu is light red, add enough water and cook it well.
Mash it with a spoon.
Melt the jaggery by heating with little water.
Add the melted jaggery and ghee to cheruparippu and make it into a paste.
Add coconut milk and allow it to boil.
Mash well the ripe bananas along with a little coconut milk and cardamom powder.
Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.
Add roasted cashews and raisins.
:- Serve hot or chilled.

Tried this recipe?Let us know how it was!

Response (5)

s

sujee October 18, 2009

Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit…..People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.

c

chachu March 13, 2009

itried your payasam its very delecious

S

Stella George September 5, 2006

Good parippu Pazha pradhaman……..

r

rose February 10, 2006

Really delicious. Thanks for the recipe


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r

renjini sujith September 7, 2011

I would fry some small pieces of coconut along with cashew and raisins.

Parippu Pradhaman