Parippu Pradhaman

by jelinjerry
Delicious Parippu Paayasam - Kerala style
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Votes: 6
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 6
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put cheruparipu in a non stick vessel and heat, till it becomes light red.
  2. :- Don`t add water or oil.
  3. When the cheruparippu is light red, add enough water and cook it well.
  4. Mash it with a spoon.
  5. Melt the jaggery by heating with little water.
  6. Add the melted jaggery and ghee to cheruparippu and make it into a paste.
  7. Add coconut milk and allow it to boil.
  8. Mash well the ripe bananas along with a little coconut milk and cardamom powder.
  9. Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.
  10. Add roasted cashews and raisins.
  11. :- Serve hot or chilled.
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5 comments

curryadmin
sujee October 18, 2009 - 3:48 pm

Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit…..People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.

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curryadmin
chachu March 13, 2009 - 1:07 pm

itried your payasam its very delecious

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curryadmin
Stella George September 5, 2006 - 12:00 am

Good parippu Pazha pradhaman……..

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curryadmin
rose February 10, 2006 - 12:00 am

Really delicious. Thanks for the recipe

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curryadmin
renjini sujith September 7, 2011 - 4:36 am

I would fry some small pieces of coconut along with cashew and raisins.

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