Parippu-Thenga Chutney Yummy chutney with dal and coconut 1 cup Bengal gram (Kadalaparippu)1 cup Grated coconut6 nos Dry red chillies (Kollamulaku)Tamarind (seedless, Puli)1 tsp Mustard seeds1 tsp Black gram (Uzhunnuparippu)Curry leaves (A few)Salt (As reqd)2 tbsp Oil Heat oil in a pan.Roast Bengal gram or chana dal and red chillies, till the colour changes slightly.:- Do not burn them.Allow it to cool.Grind together the above roasted items along with coconut, tamarind and salt.Heat oil in a pan.Splutter mustard seeds followed by black gram and curry leaves.Pour the above seasoning onto the chutney.:- Serve with hot idlis or dosas. Kerala
very tasty and easy to make.it was very very good with idlis.thanks for this wonderful recipe
I tried this and it came very tasty but the problem is 1 cup kadalaparippu is too much for 2 people. Less than half cup is enough & leftovers won`t give the taste as the new ones.