Parippu Urundai Kuzhambu
Parippu Urundai Kuzhambu
Tamil nadu side dish with lentils
Ingredients
- 1 cup Lentils
- 1/2 tsp Asafoetida Kaayam
- 3 tbsp Coconut grated
- Tamarind Lemon sized
- 3 nos Dry red chillies
- Coriander leaves Few
- Salt As reqd
Instructions
- For preparing parippu urundai kuzhambu, soak dal in water for 40 minutes.
- Grind with asafoetida and chillies.
- Batter should be semi solid.
- Soak tamarind and make the juice.
- Boil the tamarind solution in kadai.
- Make balls out of batter and cook in tamarind juice.
- When done, remove from juice and serve with rice.
- Parippu urundai kuzhambu is ready.
Tried this recipe?Let us know how it was!
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