Parippu Vada - Brahmins Special
A tasty snack item
Ingredients
- 1/4 cup Toovar dal Thuvara parippu
- 1 cup Chana dal Kadala parippu
- 1/4 cup Urud dal Uzhunu parippu
- 4 nos Green chillies
- 5 nos Red chillies
- 1 pinch Asafoetida Kayam
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing parippu vada, soak toovar dal, urad dal and channa dal in water for 1/2 hour.
- Grind the soaked item with green chillies and red chillies.
- The batter should be in thick form.
- Add asafoetida, salt and curry leaves to the batter and mix it well.
- Roll the batter into a lemon size.
- Then flatten it to form a round shaped of about 3 cm diameter.
- Fry this in coconut oil
- Turn sides and cook well.
- Parippuvada is ready.
Tried this recipe?Let us know how it was!
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