Crispy Lentil Fritters From South India
Indulge in the delectable world of South Indian Cuisine with Parippu Vada, an enjoyable tea time snack that captivates your taste buds with its flavorful interior and crispy exterior. Also known as ‘Dal Vada’ or ‘Lentil Fritters’, this traditional styled dish hails from the coastal state of Kerala. Embracing a perfect and healthy blend of lentils, herbs and aromatic spices, Parippu Vada is a timeless favorite that has stolen into the hearts of food enthusiasts all over the globe. The heart of every good Parippu Vada lies the humble chana dal lentil. When skillfully blended with an assortment of spices, this versatile legume takes on an exquisite position, making each Dal Vada a delightful experience.
Cultural Significance
Parippu Vada has a significant cultural value in the culinary traditions of South India. The snack is commonly served as an appetizer during festive occasions, family gatherings and religious ceremonies. The snack’s popularity has transcended boundaries paving way for a cherished treat.
The Making
To create a perfect Parippu Vada, skilled chefs and cooks alike follow a meticulous procedure starting with soaking of bengal gram dal, black gram dal and red gram dal in sufficient water for at least two hours, allowing the dals to soften and swell in size. Once the dal is ready, it is ground into a coarse paste without adding water, and combined with a medley of aromatic ingredients. The skillfully spiced mixture has its flavors elevated to new heights.
Beauty Of Deep Frying
The next crucial step is the art of deep frying the vadas in hot oil until they achieve a golden brown hue. The frying process infuses the vadas with an irresistible crunch, at the same time preserving the luscious flavor of the lentils. The soft interior complements the crispy outer exterior, creating a delightful contrast that will leave you craving for more.
Health Benefits
Beyond the scrumptious taste, Parippu Vada also offers numerous health benefits. Lentils are an excellent source of plant based protein, making the snack a satisfying option for vegans and vegetarians alike. Moreover, the blend of spices used in Parippu Vada carries various medicinal properties – from boosting metabolism to aiding digestion, thanks to ingredients like ginger and curry leaves.
Pairing And Accompaniments
Parippu Vada is often served hot with a side of tangy coconut chutney or a fiery tomato chutney, enhancing the taste with a delightful burst of flavors. The combination of the contrasting chutneys and the savory vadas create a wonderful harmony that tantalizes the palate.
Conclusion
Parippu Vada, the crispy lentil fritter of South India, is not merely a culinary delight but a reflection of the rich cultural heritage of the region. This beloved snack is a testament to the art of blending humble ingredients to a tantalizing snack. So if you are looking for a gastronomic adventure, don’t miss out on the goodness of Parippu Vada.
Parippu Vada | Dal Vada
Ingredients
- 1/2 cup Black gram Uzhunnuparippu
- 1/2 cup Bengal gram Kadalaparippu
- 1/2 cup Red gram Thuvaraparippu
- Salt As reqd
- Curry leaves Few
- 1 no. Onion Cut into small pieces, big
- 2 nos. Green chillies Cut into small pieces
- 1" piece Ginger Cut into small pieces
- 1/2 tsp Chilly powder
- Turmeric powder A pinch
- Oil for frying
Instructions
- Soak all the dals in water for at least 2 hrs.
- Grind these together to make a thick paste. Do not add water while grinding.
- Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.
- Wet your hands and make balls off the paste and make patties.
- Deep fry in oil till golden brown in colour.
- :- Serve hot.
Notes
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finally it became ullivada.Please dont make it a paste
Easy to make & Good
Easy to make
We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.
Great! finally found a recipe that had the malayalam name of the dals!!