Parippu Vada Easy

by LRaj
Parippu Vada
Vadas made with dals
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Parippu Vada
Votes: 5
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak all the dals in water for atleast 2 hrs.
  2. Grind these together to make a thick paste. Do not add water while grinding.
  3. Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.
  4. Wet your hands and make balls off the paste and make patties.
  5. Deep fry in oil till golden brown in colour.
  6. :- Serve hot.
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5 comments

curryadmin
jisha July 24, 2007 - 12:00 am

finally it became ullivada.Please dont make it a paste

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curryadmin
A.Nizam February 18, 2004 - 12:00 am

Easy to make & Good

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curryadmin
pp May 18, 2004 - 12:00 am

Easy to make

Reply
curryadmin
AT February 1, 2011 - 8:21 pm

We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.

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curryadmin
priya March 21, 2009 - 5:02 pm

Great! finally found a recipe that had the malayalam name of the dals!!

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