Parippu Vada Restaurant Style

by SobhaKesavan
Parippu Vada Restaurant Style
Kerala style parippu vada
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Parippu Vada Restaurant Style
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Thuvara parippu(Soak this for about 2 - 3 hrs., Redgram dal) - 2 cups
  • Shallots : 5(big onion also can be used, Cheriya ulli) - 6 nos
  • Curry leaves : as reqd -
  • Ginger : 1 big piece -
  • Green chilli : 3 - 4 nos
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Thuvara parippu(Soak this for about 2 - 3 hrs., Redgram dal) - 2 cups
  • Shallots : 5(big onion also can be used, Cheriya ulli) - 6 nos
  • Curry leaves : as reqd -
  • Ginger : 1 big piece -
  • Green chilli : 3 - 4 nos
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean the shallots, ginger, curry leaves and green chillies and cut them into small pieces and keep it separately.
  2. Wash the thuvara parippu 2 - 3 times and grind it in a mixer or wet grinder (add as less water as possible and also do not grind more time) and then take grinded thuvara parippu out and keep it in an utensil.
  3. Add the green chilli, ginger, curry leaves and shallot pieces with the grinded thuvara parippu and mix it well, along with required quantity of salt.
  4. Heat oil in a frying pan and make small size balls of the grinded thuvara parippu mix.
  5. Then flatten the balls by using a plastic paper / plantain leaf or on your palm and put it into the hot oil and stir it.
  6. The size of vada can be decided by the user.
  7. Parippu vada is ready and can be served with coffee / tea / butter-milk etc.
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