Parippu Vada is a tasty South Indian traditional snack made with ground dals and deep fried in hot boiling oil. Lentil Fritters with Poovan Pazham and a cup of hot tea is an age old traditional favourite that still keeps on repeating itself in modern times too. Hot and crispy Parippu Vadas make the best of evening snacks that are healthy and beholds a nostalgic experience too. Soak dals in water and grind to prepare a thick batter. Add chopped onions, curry leaves and other ingredients to the batter and mix well. Pluck off small balls from mixture and prepare patties. Hot, crispy and crunchy Lentil Fritters are a favorite lot both among young and old alike. This is a very healthy protein rich snack and is one of the easiest snacks that can be prepared with minimum ingredients. Deep fry vadas in hot boiling oil until golden brown in colour. Dals are rich in protein and other vital nutrients required for body. Relish hot and crispy Parippu Vada Easy And Yummy with a cup of hot tea. find the detailed recipe here.
written by
Viji Sanu
Hello,
My name is Viji. I am a housewife.My passion is cooking with love. This makes me to keep occupied. I like to accessorize my house too. As, I believe that it’s all about embracing my position as a homemaker. It is my duty to create a home sweet home 🏡
continue reading