Parsee Pulao
Parsee Pulao
Parsee Pulao
Ingredients
- 4 cups Long grain ricebasmati
- 8 cups Water warm
- 4 nos Onions cut in rings
- 1 ½ Sugar
- 1 tsp Cumin seeds Jeerakam
- 1" stick Cinnamon Karugapatta
- 5 nos Cardamom(crushed) Elakka
- 1/2 tsp Nutmeg powder Jathikka
- 5 nos Pepper corns Kurumulaku
- 6 nos Cloves Grambu
- 8 nos Fried cashew halves
- 8 nos Raisins Onakka munthiri
- 6 tbsp Ghee
- Salt As reqd
Instructions
- Clean the rice, drain it and keep aside.
- Heat the ghee in a heavy bottom pan.
- Add the cumin seeds, when they start popping, put the crushed cinnamon, cardamom, cloves and peppercorns and stir for a while.
- Add sugar and allow it to caramelize.
- Stir in the onion rings and sautT until they become brown in colour.
- Fry for 10 minutes.
- Add water and pressure cook until two whistles by which time, the rice is well cooked.
- Garnish with fried cashew halves and raisins.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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