Paruppu Kola Urandai

by KarthikaRajendran
Kola Urandai is the chettinadu special recipe. This kola urandai special recipe in festival time. this recipe goes well with traditional food
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak the peas split and bengal gram in water for 2 hours
  2. in blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
  3. Add soaked bengal gram and peas split and grind it
  4. chop the onion, green chili, curry leaves and coriander leaves
  5. in a bowl add dal, onion, green chili, curry leaves and coriander leaves and mix well
  6. make small ball
  7. heat the oil and fry it
  8. now dal kola urandai is ready to serve
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