Name: Paruppu Kola Urandai
Prep time: 60 min
Total time: 60 min
Ingredients: Peas Split 100 g; Bengal gram 50 g; Red chili 4 no,; ginger small piece; cinnamon small pieces; cloves 3 no.; garlic 3 no.; fennel seed 1/4 tsp; salt to taste; onion 1 no.; curry leaves 1 bunch; green chili 2 no.; coriander leaves 3 tsp; oil to fry

Paruppu Kola Urandai

Kola Urandai is the chettinadu special recipe. This kola urandai special recipe in festival time. this recipe goes well with traditional food

No ratings yet

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Peas Split 100 g
Bengal gram 50 g
Red chili 4 no,
ginger small piece
cinnamon small pieces
cloves 3 no.
garlic 3 no.
fennel seed 1/4 tsp
salt to taste
onion 1 no.
curry leaves 1 bunch
green chili 2 no.
coriander leaves 3 tsp
oil to fry

Instructions

soak the peas split and bengal gram in water for 2 hours
in blender add red chili, ginger, cinnamon, cloves,garlic, fennel seed and salt and make a paste
Add soaked bengal gram and peas split and grind it
chop the onion, green chili, curry leaves and coriander leaves
in a bowl add dal, onion, green chili, curry leaves and coriander leaves and mix well
make small ball
heat the oil and fry it
now dal kola urandai is ready to serve