Paruppu Pazha Payasam

by SujeeV
Payasam made by mixing moong dal and bananas
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Moong dal(Cheru payar) - 250 g
  • Bananas(ripe) - 2 nos
  • Jaggery - 250 gms
  • Coconut milk - 3 cups
  • Cashew nuts - 1/2 cup
  • Dry Grapes - 1/2 cup
  • Cardamom - 6
  • Ghee - 3 tbsp
  • Salt(a pinch) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Moong dal(Cheru payar) - 250 g
  • Bananas(ripe) - 2 nos
  • Jaggery - 250 gms
  • Coconut milk - 3 cups
  • Cashew nuts - 1/2 cup
  • Dry Grapes - 1/2 cup
  • Cardamom - 6
  • Ghee - 3 tbsp
  • Salt(a pinch) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dry roast the dal in a pressure cooker till it starts turning pink.
  2. Add enough water and cook it till 3 whistles. After the pressure settles, open the lid and mash the dal nicely with a ladle.
  3. In the mean time melt the jaggery by heating it with a little water. Filter it using a clean cloth to remove the impurities.
  4. Heat the cooked dal again and add the jaggery and coconut milk to it. Mix well.
  5. Mash the banana and add it to the payasam. Mix well.
  6. Pound the cardamom and add it followed by a pinch of salt.
  7. Heat the ghee in a small wok and add the cashewnuts and dry grapes. Fry till the grapes swell up and then add this to the payasam. Serve this authentic kerala payasam hot or cold. Happy cooking 🙂
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1 comment

curryadmin
varghese pk November 27, 2010 - 9:20 pm

Very good recipe, my first attempt itself was appreciated. Thank you.

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