Paruppu Pazha Payasam
Paruppu Pazha Payasam
Payasam made by mixing moong dal and bananas
Ingredients
Instructions
- Dry roast the dal in a pressure cooker till it starts turning pink.
- Add enough water and cook it till 3 whistles. After the pressure settles, open the lid and mash the dal nicely with a ladle.
- Mash the banana and add it to the payasam. Mix well.
- Heat the ghee in a small wok and add the cashewnuts and dry grapes. Fry till the grapes swell up and then add this to the payasam. Serve this authentic kerala payasam hot or cold. Happy cooking 🙂
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Very good recipe, my first attempt itself was appreciated. Thank you.