Paruppu Rasa Podi
This is a south indian special paruppu rasa podi. This is simple and aromatic powder.
Ingredients
- 1/2/ cup Toor dal
- 1 cup Red chilly
- 2 cup Coriander seed
- 1/2 cup Jeera
- 1/4 cup Pepper
- 1 tsp Fenugreek
- 5 strings Curry leaves
- 1 tsp Mustard
Instructions
- In a pan, add toor dal then roast it and keep aside
- In the same pan add red chilly then roast it and keep aside.
- Add coriander seed then roast it well when aroma comes out, then transfer it
- Likewise roast all other ingredients one by one and transfer in a plate.
- Allow to cool and keep in sunlight for 1 hour.
- Now grind it coarsely and transfer to other plate.
- Now store in airtight container and use one or two spoons for rasam.
- Now Paruppu rasa podi ready to use.
Tried this recipe?Let us know how it was!
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