Paruppu Rasa Podi

by RenukadeviKumanan
This is a south indian special paruppu rasa podi. This is simple and aromatic powder.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Toor dal - 1/2/ cup
  • Red chilly - 1 cup
  • Coriander seed - 2 cup
  • Jeera - 1/2 cup
  • Pepper - 1/4 cup
  • Fenugreek - 1 tsp
  • Curry leaves - 5 strings
  • Mustard - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Toor dal - 1/2/ cup
  • Red chilly - 1 cup
  • Coriander seed - 2 cup
  • Jeera - 1/2 cup
  • Pepper - 1/4 cup
  • Fenugreek - 1 tsp
  • Curry leaves - 5 strings
  • Mustard - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, add toor dal then roast it and keep aside
  2. In the same pan add red chilly then roast it and keep aside.
  3. Add coriander seed then roast it well when aroma comes out, then transfer it
  4. Likewise roast all other ingredients one by one and transfer in a plate.
  5. Allow to cool and keep in sunlight for 1 hour.
  6. Now grind it coarsely and transfer to other plate.
  7. Now store in airtight container and use one or two spoons for rasam.
  8. Now Paruppu rasa podi ready to use.
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