4 tbsp Tuvar dal2 nos Red chillies1 cup Coconut (grated)2 tsp Coconut oilSalt (As reqd) For preparing paruppu thogayal - brahmin special, first roast tuvar dal and red chilly in coconut oil for few minutes.Grind the roasted items with grated coconut by sprinkling water so as to retain the semisolid state of the mixture. Add salt. Paruppu thogayal - brahmin special recipe, is ready. This can be used side as side dish when vethakozambu is made. Kerala