Paruppu Thovaiyal
Paruppu Thovaiyal
Delicious South Indian dish
Ingredients
Instructions
- Heat small amount of oil in pan.
- Fry the toor daal till it turns golden.
- Keep aside for 5 mins for cooling.
- Grind all the ingredients in a mixer with small amount of water into a paste.
- :- Serve with vathal kuzhambu & garlic rasam.
- :- You can use pepper instead of red chillies.
Tried this recipe?Let us know how it was!
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