Paruppu Uranda Kuzhambu

by LalithaSivaram
Tasty Paruppu uranda sambar the traditional way
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 2 cups
  • Red chillies - 10 nos
  • Asafoetida(cube, Kayam) - 1/4 cm
  • Salt - 2 tsp
  • Veg oil - 2 1/2 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 2 cups
  • Red chillies - 10 nos
  • Asafoetida(cube, Kayam) - 1/4 cm
  • Salt - 2 tsp
  • Veg oil - 2 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak dhal for 1 hr.
  2. Strain and grind into a fine paste with asafoetida, chillies and salt without much water.
  3. Spread the paste on a piece of Idli plate and steam it.
  4. Take off fire and spread on a thali to cool.
  5. Powder with hands.
  6. Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
  7. Add these to the sambhar when it is almost ready.
  8. Boil for 2 - 3 mins.
  9. :- you can add this Uranda to regular onion sambar or kaara kuzhambu.
  10. :- Serve with steamed rice and pappad. Enjoy!
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