Name: Paruppu Urundai Kuzhambu
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Toor Dal; Tamarind (small ball); 1/4 cup Coconut paste; 15 no Shallots; curry leaves (little); 2 tblsp Sambhar powder; 2 Dry chili; 1 tsp Fennel seeds; salt to taste; 2 tblsp Oil; 1 tsp Mustard; 1 tsp cumin; 1 tsp fenugreek

Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.