Paruppu Urundai Kuzhambu

by RenukadeviKumanan
Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal for 2 hour or over night
  2. in a blender add dry chilies, fennel seeds and little salt and grind together
  3. Now add Dal without water, grind coarsely and keep aside
  4. Now make small balls and steam all for 10 mins
  5. In a pan add oil and temper Mustard and cumin and fenugreek
  6. Now add Chopped onions and curry leaves
  7. Add sambhar powder and salt and turmeric mix well
  8. Add water to tamarind and make thick tamarind water and add it.
  9. Add coconut paste, mix well and boil for 5 mins
  10. Now add steam balls and cook for 5 mins
  11. Now its ready to serve Paruppu Urundai Kuzhambu
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