Paruppu Vadai

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Paruppu Vadai

Original parupu vadai recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 cups Bengal gram soaked for 3 hrs and drained for 1 hr, Kadalaparippu
  • 1 no Onion chopped
  • 6 nos Pearl onions chopped, Kunjulli
  • 1/4" piece Ginger chopped
  • 1 - Green chiliies chopped
  • 10 nos Curry leaves chopped
  • Coriander leaves chopped
  • 1/4 tsp Garam masala powder
  • Oil for frying

Instructions
 

  • Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.
  • Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.
  • Heat oil in a pan or a kadai.
  • Make balls off the dough and flatten them into the shapes of vadas.
  • Fry, till Paruppu Vadais turn brown.
  • Paruppu Vadai is ready.
  • :- Enjoy the Paruppu Vadai.
Tried this recipe?Let us know how it was!

Response (4)
  1. k
    kamalamma August 30, 2005

    can rate u 5 star .obviously..it was very nice

  2. S
    Sumi January 25, 2012

    Excellent !!!Nice vadaas. Thank You.

  3. k
    krishna March 24, 2008

    nice recipe!

  4. m
    mekha June 21, 2008

    really nice recipe. very easy to make and very tasty.

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