Parval Kurma : North Indian Dish

by Vineetha Biju
Its good side dish for roti or naan
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut green chilli in to half, cut tomato in to big pieces, garlic, peel wash and cut ginger big pieces as well.
  2. Enter Step
  3. Grind the spices to a fine paste.
  4. Parval wash and remove the edges from both sides of the gourd [parval] then peel. Cut in to medium size.
  5. Enter Step
  6. Heat oil in a pan add jeera and asafoetida.
  7. After jeera is roasted add onion stir until it turns translucent.
  8. Add turmeric powder, coriander powder and fry the spices a little in a small flame.
  9. Add tomato - garlic - ginger paste, red chilli powder and fry a bit.
  10. Enter Step
  11. Now add parval and salt.
  12. Pour ½ cup water to the curry, cover with a lid and cook for 15 minutes on a medium flame until parval become soft.
  13. Enter Step
  14. Check the curry and stir every 3 - 4 minutes.
  15. Now add garam masala and coriander leaves stir well.
  16. Enter Step
  17. Enter Step
  18. Remove into a serving bowl and serve with roti, naan as our choice.
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