Passion Fruit Coconut Chutney

Passion Fruit Coconut Chutney is an innovative dish, both tasty and very nutritious to the core. This is a unique chutney dish prepared from passion fruits that have a slightly sour and sweet taste. This is that humble backyard fruit that you are very passionate of. Passion fruit creepers are quite popular in Kerala and almost houses are lucky to have a passion fruit creeper in their backyard. You will find Passion Fruit Coconut Chutney a new entry recipe in their menu list that is greatly favored. The uniqueness of the dish lies in its taste that you will definitely love. The preparation of this lip smacking chutney requires just a few minutes. Most of us have heard of passion fruit juices and squash but it is in recent years that we have started hearing chutneys as well. Passion Fruit Chutney goes well with rice gruel, tapioca and other native preparations.

This is an old time favorite with a modern innovative twist that makes it even more likable and interesting. Innovative dishes most often make the best of dishes that are healthy, wholesome and tasty as well. Moreover, since passion fruits are available in plenty, there is no additional burden of searching out when needed. It is good to go for rich and healthy vegan diets that will eventually do good for your body. Caring for your body should be your moto in life. Stay away from all junk dishes. The fragrant, sweet and slightly tangy Passion Fruit is a storehouse of vitamins B, C, copper and beta carotene as well. These tangy fruits regulate blood sugar levels and hence great for those suffering from diabetes. You can explore a well detailed Passion Fruit Coconut Chutney recipe here that can be easily prepared at home. Enjoy the homely side dish.

Passion Fruit Coconut Chutney

SobhaKesavan

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2

Ingredients

  

1x2x3x

• 2 nos. Passion Fruits(preferably half ripe)
• 1/2 cup Grated Coconut/Coconut pieces
• 1/4 cup Shallots/Onion pieces
• 5 nos Green Chillies
• 1 tsp Ginger pieces(cleaned and cut)
• 2-3 nos Curry leaves
• As reqd Salt

Instructions

 

• Cut the Passion fruits and take the contents (fleshy part) out and keep it separately. You can remove the seeds by passing the pulp through a strainer.
  
• Add coconut, ginger, green chilli, shallots/onion pieces, curry leaves,

  and salt.
  
• Grind all the ingredients together along with required quantity of water in a Mixer/Grinding stone.
  
• When the ingredients are ground properly, stop grinding.
  
• Passion Fruit Coconut Chutney is ready. As an option, you can heat some Coconut/Refined Oil and fry some mustard seeds, curry leaves and red chilli pieces and add it into the Chutney.
  

Notes

You can visit this link Onion Tomato Chutney. You can also visit this link Fried Onion Chutney Powder.

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