Today im gonna share a delicious passion fruit recipe.Its an amazing jam with passion fruit's smooth pulp.This is a great way to use up excess passion fruit in a way that can be enjoyed.
Bring the passion fruit to a boil over medium high heat.Add lemon juice and stir the jam frequently as it boils and test to see if it has set.dip a chilled spoon in the passion fruit jam and run you finger through it on the backside,if the jam doesn't run its ready to finish.turn off the flame and let it cool.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
continue reading