RotisVegetarianPathiri by RaseenaAyoob September 27, 2008 written by RaseenaAyoob September 27, 2008 Ramzan special - Pathiri Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial IngredientsWater - 1 cupRice flour - 1 1/4 cupSalt(As reqd) -Thick coconut milk - 2 cups Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial IngredientsWater - 1 cupRice flour - 1 1/4 cupSalt(As reqd) -Thick coconut milk - 2 cups Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a vessel, boil water and add salt in to it. When the water boils, add rice flour and make a hole in the middle. Simmer the flame, cover with a lid tightly and cook for one minute. After one minute, mix the flour with a spoon or back of a wooden spoon. Remove the vessel from fire and allow it to cool. Knead it to a fine dough with out adding water. Make small balls from the dough and roll each of it into thin round shapes. Heat fry pan and cook pathiri by turning both sides. :- Do not use any oil. Soak pathiri into the thick coconut milk just before serving. :- It can be served with any non vegetarian side dishes. Tips:- 1)Spread some flour on the rolls while rolling to avoid sticking to the roller. For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges. Share this Recipe BirthdayDinnerEasyEidNaadanPartyRamzanRoti 0 comment 0FacebookTwitterPinterestEmail RaseenaAyoobRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.