pachakam.com > Vegetarian > Pathiri By Using Cooked Rice

Pathiri By Using Cooked Rice

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By Adeela Shamnas

Pathiri By Using Cooked Rice

In our home daily have so many wastage of cooked rice. With this recipe you can avoid the wastage of boiled rice by it is used to make the pathiri.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 cup Cooked rice
  • 1 1/4 cup Rice flour
  • Water as required
  • Salt as required

Instructions
 

  • Take a mixer grinder and add cooked rice.
  • Add very little water only if required and make it a smooth paste.
  • In a mixing bowl add ground rice paste then add salt, rice flour little by little and make a soft dough,knead it well with your hands.
  • Make small balls from the kneaded dough
  • roll the balls(using rice flour) to get thin round shape.You can use chappati press to roll the pathiri. (refer my nice pathiri post). Heat a pan(pathiri tawa) on medium flame and cook pathiri both sides until it is puffs and done.
  • Delicious pathiri is ready!serve with veg or non veg curry. Enjoy!!!!!!!!!!!!!!!!!!!!!.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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