Pathiri - Traditional Snack
its a famous malappuram and muslim style special pathiri
Instructions
- then off the fame .and close the bowl.
- then using hands make a dough of this rice flour, you should mix this flour with hands for about 5 mint.
- then make small balls of this dough.
- then using a roller and little rice flour ,start rolling it
- then make it to round shaped one and to a thinner structure.
- you should pour little rice flour in between all pathiri you are making, otherwise it will stick together
- then heat a pan and when its hot put our pathiri to it.
- when it gets arised turn over pathiri.
- when both sides get cooked well , keep this in a casserole.
- its ready to eat ,so serve hot.
Notes
Tried this recipe?Let us know how it was!
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