pachakam.com > Pure Vegetarian Snacks > Pattanam Pakoda

Pattanam Pakoda

R
By RenukadeviKumanan

Pattanam Pakoda

It is also called Patnam Pakora. It is a very tasty, crispy outside and soft inside snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 1/2 cup Rice flour
  • 1/ 2 cup Roasted gram
  • 2 tblsp Besan flour
  • 1 Onion
  • 2 Green chili
  • Curry leaves little
  • Coriander little
  • 1/2 tsp Red chili powder
  • Salt taste
  • 1/4 tsp cooking salt
  • 2 tblsp Ghee
  • Oil for frying
  • 1 tsp Ginger chopped or curshed

Instructions
 

  • In a bowl add chopped onion, green chili, salt and curry and coriander leaves. mix well
  • In other bowl add all powders and add ghee, mix well
  • Now mix both mixture together and mix well roughly
  • Add little water, make dough and make small balls
  • Deep fry with oil and drain out
  • Now crispy and soft Pattanam pakoda ready
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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