Pattani Saadham

by MeenakshiKrishnamoorthy
Combination of Green peas(Pattani) masala and rice
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook rice and green peas separately.
  2. Grind together coriander leaves, mint leaves, half onion, garlic, ginger, green chillies and 1 tsp of cumin seeds into a paste.
  3. Heat oil in a pan or a kadai.
  4. Add cumin seeds, curry leaves and the remaining half of finely chopped onion.
  5. Fry, till it turns transparent.
  6. Add the ground paste, cooked peas and salt.
  7. Mix it thoroughly, till the raw smell of the paste goes.
  8. Add rice and mix well.
  9. :- Serve hot with Onion Raita.
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2 comments

curryadmin
kavi March 9, 2007 - 12:00 am

i tried this.. too good

Reply
curryadmin
lavanya December 27, 2008 - 12:33 am

i tried this recipe its good

Reply

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