Pattani Saadham
Pattani Saadham
Combination of Green peas(Pattani) masala and rice
Ingredients
- 1 cup Rice
- 1 cup Green peas
- 1/2 cup Coriander leaves
- 1/4 cup Mint leaves Pudhina
- 1 no Onion big
- 5 nos Garlic pods
- 1" piece) Ginger
- 5 nos Green chillies
- 1 tsp Salt
- 3 tsp Oil
- 2 tsp Cumin seeds Jeerakam
- 5 nos Curry leaves
Instructions
- Pressure cook rice and green peas separately.
- Grind together coriander leaves, mint leaves, half onion, garlic, ginger, green chillies and 1 tsp of cumin seeds into a paste.
- Heat oil in a pan or a kadai.
- Fry, till it turns transparent.
- Add the ground paste, cooked peas and salt.
- Mix it thoroughly, till the raw smell of the paste goes.
- Add rice and mix well.
- :- Serve hot with Onion Raita.
Tried this recipe?Let us know how it was!
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i tried this.. too good
i tried this recipe its good