Name: Pav Bhaaji Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potatoes; 1/2 cup Peas; 2 nos Carrots; 1 cup Cauliflower (chopped); 2 nos Tomatoes; 2 nos Onions; 1 tsp Chilly powder; Salt (As reqd); 1 tsp Sugar; 1 tsp Pav bhaji masala powder or use any other masala powder; 1 tsp Coriander powder; 2 tsp Ghee; 2 tsp Oil; 1 tsp Cumin seeds (Jeerakam); Coriander leaves for garnishing; Pav (As reqd, Bun); For grinding:; 1 tsp Ginger /garlic paste; 4 nos Garlic pods; 3 nos Green chillies

Pav Bhaaji Masala

Vegetables stuffed in pav or rolls

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 nos Potatoes
1/2 cup Peas
2 nos Carrots
1 cup Cauliflower chopped
2 nos Tomatoes
2 nos Onions
1 tsp Chilly powder
Salt As reqd
1 tsp Sugar
1 tsp Pav bhaji masala powder or use any other masala powder
1 tsp Coriander powder
2 tsp Ghee
2 tsp Oil
1 tsp Cumin seeds Jeerakam
Coriander leaves for garnishing
Pav As reqd, Bun
For grinding:
1 tsp Ginger /garlic paste
4 nos Garlic pods
3 nos Green chillies

Instructions

Cut all the vegetables into small pieces and pressure cook them.
Peel and mash the cooked potatoes.
Heat oil and ghee in a pan and season with cumin seeds.
Add onions and fry till they become translucent.
Add ground masala and fry.
When the oil separates, add finely chopped tomatoes and fry till it is mashed.
Add mashed potatoes and other cooked vegetables, chilly powder, coriander powder, salt , sugar and masala powder.
Pour enough water to make it a thick gravy. Try to mash vegetables while it is boiling.
Garnish with coriander leaves and finely cut onions.
Cut bun horizontally into half or dinner rolls can be used as pav.
Apply little ghee/butter from the inside.
Stuff masala inside and microwave for 30 seconds and serve with little more masala on its side.

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Pav Bhaaji Masala