Pav Bhaaji Masala

by sonaliS
Vegetables stuffed in pav or rolls
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 2 nos
  • Peas - 1/2 cup
  • Carrots - 2 nos
  • Cauliflower(chopped) - 1 cup
  • Tomatoes - 2 nos
  • Onions - 2 nos
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1 tsp
  • Pav bhaji masala powder or use any other masala powder - 1 tsp
  • Coriander powder - 1 tsp
  • Ghee - 2 tsp
  • Oil - 2 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Coriander leaves (for garnishing) -
  • Pav(As reqd, Bun) -
  • For grinding: -
  • Ginger garlic paste - 1 tsp
  • Garlic pods - 4 nos
  • Green chillies - 3 nos
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 2 nos
  • Peas - 1/2 cup
  • Carrots - 2 nos
  • Cauliflower(chopped) - 1 cup
  • Tomatoes - 2 nos
  • Onions - 2 nos
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1 tsp
  • Pav bhaji masala powder or use any other masala powder - 1 tsp
  • Coriander powder - 1 tsp
  • Ghee - 2 tsp
  • Oil - 2 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Coriander leaves (for garnishing) -
  • Pav(As reqd, Bun) -
  • For grinding: -
  • Ginger garlic paste - 1 tsp
  • Garlic pods - 4 nos
  • Green chillies - 3 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables into small pieces and pressure cook them.
  2. Peel and mash the cooked potatoes.
  3. Heat oil and ghee in a pan and season with cumin seeds.
  4. Add onions and fry till they become translucent.
  5. Add ground masala and fry.
  6. When the oil separates, add finely chopped tomatoes and fry till it is mashed.
  7. Add mashed potatoes and other cooked vegetables, chilly powder, coriander powder, salt , sugar and masala powder.
  8. Pour enough water to make it a thick gravy. Try to mash vegetables while it is boiling.
  9. Garnish with coriander leaves and finely cut onions.
  10. Cut bun horizontally into half or dinner rolls can be used as pav.
  11. Apply little ghee/butter from the inside.
  12. Stuff masala inside and microwave for 30 seconds and serve with little more masala on its side.
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