Pav Bhaji

by curryadmin
Pav bhaji
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(cut into small cubes) - 6 pieces
  • Cabbage(finely chopped) - 1/2 cup
  • Carrot(cut into pieces) - 1/2 cup
  • Green peas - 1/2 cup
  • Onion(finely cut) - 4 pieces
  • Tomato(finely chopped) - 3/4 cup
  • Lemon - 1/2 piece
  • Coriander leaves(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(cut into small cubes) - 6 pieces
  • Cabbage(finely chopped) - 1/2 cup
  • Carrot(cut into pieces) - 1/2 cup
  • Green peas - 1/2 cup
  • Onion(finely cut) - 4 pieces
  • Tomato(finely chopped) - 3/4 cup
  • Lemon - 1/2 piece
  • Coriander leaves(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the vegetables & mash them.
  2. Heat oil in a pan.
  3. Add the onions and continue fry till the colour became brown
  4. Add ginger garlic paste.
  5. Add the pav-bhaji masala, red chili pwd & tomatoes.
  6. Stir constantly and cook for 5 mins.
  7. Add the vegetables and continue frying.
  8. Add salt & water.
  9. Take butter in a pan and heat. Pour into pav bhaji.
  10. Garnish the bhaji with the coriander leaves.
  11. Add lemon juice.
  12. :-serve hot.
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