Name: Pav Bhaji
Prep time: 30 min
Total time: 30 min
Ingredients: 6 pieces Potato (cut into small cubes); 1/2 cup Cabbage (finely chopped); 1/2 cup Carrot (cut into pieces); 1/2 cup Green peas; 4 pieces Onion (finely cut); 3/4 cup Tomato (finely chopped); 1/2 piece Lemon; Coriander leaves (As reqd)

Pav Bhaji

Pav bhaji

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

6 pieces Potato cut into small cubes
1/2 cup Cabbage finely chopped
1/2 cup Carrot cut into pieces
1/2 cup Green peas
4 pieces Onion finely cut
3/4 cup Tomato finely chopped
1/2 piece Lemon
Coriander leaves As reqd

Instructions

Boil the vegetables & mash them.
Heat oil in a pan.
Add the onions and continue fry till the colour became brown
Add ginger garlic paste.
Add the pav-bhaji masala, red chili pwd & tomatoes.
Stir constantly and cook for 5 mins.
Add the vegetables and continue frying.
Add salt & water.
Take butter in a pan and heat. Pour into pav bhaji.
Garnish the bhaji with the coriander leaves.
Add lemon juice.
:-serve hot.

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Pav Bhaji

Pav Bhaji

Ingredients

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