Pav Bhaji

Boil the vegetables & mash them.

Heat oil in a pan.

Add the onions and continue fry till the colour became brown

Add ginger garlic paste.

Add the pav-bhaji masala, red chili pwd & tomatoes.

Stir constantly and cook for 5 mins.

Add the vegetables and continue frying.

Add salt & water.

Take butter in a pan and heat. Pour into pav bhaji.

Garnish the bhaji with the coriander leaves.

Add lemon juice.

:-serve hot.